Moscatel in Azeitão — half a day

Sub-region: Setúbal Peninsula. Houses: José Maria da Fonseca and Bacalhôa. Taste, buy, eat queijadas, back to Setúbal in time for lunch or dinner.

Season: Year-round. Best outside summer.

1. 10:00

   To Azeitão

   Transport

   15-min drive from Setúbal via A2 or EN10. Carris Metropolitana bus 4604 also runs.

2. 10:30

   José Maria da Fonseca

   Tasting

   The historic house (1834). Museum, old-cask cellar, tasting of 3–5 wines with commentary. Booking recommended.

   Learn more →
3. 12:30

   Queijadas Oliveira

   Shop

   The shop next to the winery. Grab a box of 6 for the ride home.

   Learn more →
4. 13:00

   Bacalhôa (optional)

   Tasting

   The more contemporary house — sculpture garden and tastings in a modern room. Five minutes from JMF.

   Open source →
5. 14:30

   Back to Setúbal for lunch

   Lunch

   Alternative: lunch in Azeitão village (fish houses and churrasqueiras) and back later.